It’s week 3 of COVID lockdown and food recipes are growing (along with my waistline!)
This week – Chilli Paneer
It’s week 3 of COVID lockdown and food recipes are growing (along with my waistline!)
This week – Chilli Paneer
Sid is getting a little addicted to fruit yoghurts however they contain a little too much sugar for him. More than I want him to have that is
I made him a healthy sugar free option today which he loved.
Ingredients
As per the picture.
Enjoy!
As a very protective father, I found that managing my son’s food intake as he transitioned into solids a real challenge. I mean, what do I give him? Do I give him chicken? How well cooked? Thigh or breast? Do I give him fish? What about the bones?
You can see where I’m going with this…
So anyway, I started off light… Fresh mash with a little fresh steamed fish… Then it all took off….
Here are he top 5 meals I’ve made for my 1 year old in order of his preference… Enjoy!
1. Fish pie with cheesy potatoe mash sauce
2. Steamed fish with spinach and broccoli mash
If you want a sauce for this dish, there are 2 options below that you may like. I use these a lot.
3. Potatoe and spinach curry
4. Cottage pie
5. Spanish omelette
So the little man is poorly… And taking full advantage of it!!!
So the most he’s eaten today is a lovely fresh chicken burger I made from scratch, and because he’s little and needs some vegetables too, I grated them into the mix before cooking…
Half a carrot
Half a potatoe
A couple of pieces of broccoli
Some chicken mince
Seasoning
Breadcrumbs
Egg wash
How it’s made…
Grate the veg and micro for 3 mins to soften
Add to chicken mince and mix together
Divide into portions and dip into egg and coat in breadcrumbs
Fry in a little veg oil on a medium heat until cooked through..
Just what the doctor ordered …
So we made a delicious Autumn treat last week- and Sid seemed to love them.
Apples were grown in our garden and just picked so we though why not…
What you need…
1 and a quarter cup of crushed bran flakes
1 and a quarter cup of plain flour
1 and a quarter cup of apple juice
A third of a cup of dark brown sugar
A quarter cup of melted butter
A tbsp baking powder
1 tsp cinnamon
1tsp vanilla extract
2 apples cut, peeled and chopped into small pieces
How to make it …
Add all the ingredients into a mixing bowl and give the mixture a good old stir.
Pour out into a muffin tray and bake at 190c for about 30 minutes.
Cool and enjoy!!